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Available Activities
Featured Rafting
Duration: 4-5 Days Length: 56-74 miles Season: June-September Designed by our family and field-tested by our own children, ROW's Family Magic rafting trips aren't just "family friendly" but totally family-focused. What's our recipe? First, you can't go on these...
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Eggs Benedict 2
Culinary Whitewater Series, United States

Culinary Whitewater Series:
ROW Adventures is excited to celebrate our third year of offering our cooking adventure, The Culinary Whitewater Rafting Series combines hands-on learning of campfire and Dutch Oven cooking focused on Northwest Regional Fare. Participants will be taught by ROW Adventures' talented guide staff as well as a skilled chef to learn how to prepare gourmet meals in the wilderness. The skills learned can be used in for backyard cooking, on car camping trips, or other outdoor scenarios.
Dutch ovens have long been used in the West. Lewis and Clark, sourdoughs of gold rush days and pioneers on the Oregon Trail all depended on these versatile cooking pots that allow a person to bake just about anything. Participants in our cooking adventure will learn all the tricks of Dutch Oven cooking with a focus on regional Northwest fare such as wild salmon, Pacific oysters, huckleberries, Idaho potatoes, mushrooms, apples and other fresh seasonal fruit, etc.
Meals will be paired with Oregon, Washington and Idaho wines along with tasting notes of each featured wine.
All participants will receive a complimentary Dutch oven and a handsome ROW apron to take home!
Both The New York Times and Every Day with Rachael Ray have featured our culinary whitewater adventures! |
- Overview
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- Duration: 3-6 Days
- Length: 40-105 miles
- Intensity: Easy, Class II or Intermediate, Class III-IV
- Season: June-August
- Minimum Age: 5-7 depending on the river
- Begins In: Various locations, depending on which river trip is chosen
- Ends In: Various locations, depending on which river trip is chosen
Depending on the river you will see a variety of gentle and intermediate rapids, mountain canyon scenery, white sandy beaches, abundant wildlife, great riverside hiking, Native Pictographs and Pioneer homesteads.
Cooking Adventure - Culinary Whitewater
Trips will be offered as follows: June 18-21 Four-days on northeast Oregon’s Grande Ronde River. A gentle float trip for those not interested in much whitewater. Camps are on forested benches.
June 24-26 Three-day culinary Rogue River Rafting vacation in Oregon.
July 21-23 Three-day Craft Beer rafting trip on the Rogue River.
July 9-13 Five-days on Idaho’s Salmon River Canyons (River of No Return). A moderate class III whitewater rafting trip featuring camps on huge white sand beaches. August 15-20 Six-days on Idaho’s legendary Middle Fork of the Salmon. America’s classic wilderness alpine river with moderate class III-IV rapids, hot springs, spectacular scenery, fly fishing, hiking and more.
August 18-20 Three day Gluten Free rafting trip on the Rogue. The trip is accompanied by registered nurse Nadine Grzeskowiak who is a gluten-free expert and a special chef will accompany the trip to prepare delicious gluten free cuisine with fresh, organic and free of allergy substances, this trip is also ideal for anyone with food allergies.
September 10-14 Five-days on the famous Snake River through Hells Canyon. Carving the deepest river gorge in North America and featuring the best autumn whitewater in the West. To inquiry about dates, ask questions or book your culinary adventure today call 800-451-6034 or email info@rowadventures.com. |
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- Dates & Rates
- Below you will find all available instances of this trip. Roll over departure dates to see a complete list of departures. Roll over the demographic icons to get a brief overview of the demographic group.
- Itinerary
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- Scotch & Beer Trips
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SCOTCH AND (white)WATER™ - Middle Fork of the Salmon, Idaho - August 23, 2011 Price for the six-day, five-night trip is $1990/person
What better mixer for your favorite single malt whisky than the whitewater of Idaho's gin-clear Middle Fork of the Salmon. We've taken a classic wilderness rafting trip and added whisky tasting to each day's ritual. Around the evening campfire, as eyes look up to star-studded skies, noses will focus on wafts of whisky. We'll share notes and flavors sure to forge a deep bond among fellow tasters and adventurers. Don Poffenroth of the northwest's own Dry Fly Distillery will accompany the trip to teach about the making of single malts and their special lure.
Over the course of six days, you raft 80 miles through the heart of the Rocky Mountains in the largest designated Wilderness Area in the lower 48 states. Starting around 5000' above sea level and dropping 2000' during the trip, dozens of fun class III-IV rapids add spice to each day. There's also walks to Indian rock art sites, pioneer homesteads and places of natural wonder such as the magical cavern beneath Veil Falls. Paddlers choose to ride in oar-powered rafts, paddle rafts or their own inflatable kayak. Adding yet another dimension to the trip is the blue-ribbon cutthroat trout fishery and fly fishing enthusiasts will find plenty of action fishing from rafts or on shore. No experience in either whitewater or whisky is required.
A camp boat travels ahead to set up camp and kitchen. Wines from Idaho, Oregon, Montana and Washington Bountiful, are paired with each evening's riverside dinners that features fresh, bountiful Northwest cuisine. After the evening's tasting they'll also be the chance to soak in a wilderness hot spring at least one night during the journey.
Fun whitewater, spectacular scenery, superb fishing, great food and wine, topped off with single malts and friends promises to be the perfect mix.
CRAFT & RAFT™ - Rogue River, Oregon - July 21, 2012 Price for the three day, lodge-to-lodge rafting trip is $1039 per person.
Partnering with Ninkasi Brewery, guests raft down the Wild and Scenic Rogue River by day and partake in exclusive craft beer tasting by night. To learn more go here: Craft Beer Rafting Trip
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- Send to friend
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If you would like to send this trip to a friend that you think may be interested, please complete the form below. To send this trip to multiple friends, enter each email separated by a comma in the "Friend's Email" field.
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- Reserve spot
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Please complete the form below to send a request to reserve a spot for this trip. We will review your request and respond to you as soon as possible. Please add any additional notes or comments that we will need to know about your request. This could be anything from specific date requirements to special food allergy information.
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