Gluten-Free Living Magazine May, 2014
"This is the best of two worlds, where a full day of activities ends with an epic dinner prepared by someone else. Kitchen duty? Not here. Breakfasts are as abundant as lunch. Both gluten-free and regular pancakes and waffles are made to order on separate grills with separate utensils. Eggs, bacon, cold cereal, including a well-marked gluten-free variety, and fresh fruit are ready by the time we've had the morning's first cup of coffee..."