Rafting on the River Salmon

Filets of salmon on cedar blanks with lemon, huckleberries, and seasoning
Intelligent Travel Blog August, 2008

My family likes salmon. We like it sautéed, roasted, poached, and grilled. I prefer to buy the wild kind (farmed fish contain higher levels of PCBs and fish farms have been implicated in contamination of the ecosystems...

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