Culinary Whitewater Series Featured in New York Times

New York Times April, 2010

...rattling off an impressive array of dishes, including prime rib, Alaskan salmon and cakes buried in coals, all made with little hardware beyond a covered cast-iron kettle. “I mean, you can do this at home.” The trip Ms. Criscione took was the inaugural voyage of ROW Adventures’ Culinary Whitewater Series...

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