White Water Rafting & Adventures Blog

A Dutch oven is defined as a cast-iron kettle with a tight cover used for baking in an open fire; a metal shield for roasting before an open fire; a brick oven in which cooking is done by the preheated walls; and a heavy pot with a tight-fitting domed cover.

Warm, buttery biscuit, gooey overeasy egg, rich cheddar cheese, and hearty sausage, all melded together in one incredible sandwich. What more could you want after waking up to a cool, refreshing morning at camp? I found this recipe on The Jelly Toast blog, and it's a keeper! 

Grilled cheese sandwhiches are delicious any time of day, week, or year, but they are especially delicious after a long day of hiking, rafting, or any other activity that leaves you feeling tired and accomplished.

Dutch Oven Chocolate Pudding Dump Cake

You may have figured out by now that we love cooking with a dutch oven. And we want to share that love with you! Below is a recipe from Everyday Dutch Oven that we whip up on many of our trips.

Highly regarded as the "best beer bread on Earth" from our very own Tom Scarborough, river guide & outdoor extraordinaire, we prepare this recipe for guests on our river trips. Now you can make this bread anytime you want, which might be often because it is incredible. Enjoy! 

Ingredients

Believe it or not, rafting a river builds up quite an appetite! Which is why we always provide a filling lunch and tasty snacks along the way.