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The food was wonderful! The guides worked extremely hard meeting the needs of 24 people ranging from 12 - 75 years with unfailing cheerfulness. They were all friendly and accommodating.
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Forestville, CA
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Culinary Whitewater Series

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Overview

Culinary Whitewater Series Overview

ROW Adventures is excited to announce our 2009 Culinary Whitewater Rafting series, combining hands-on learning of campfire and Dutch Oven cooking focused on Northwest Regional Fare. Participants will be taught by ROW’s talented guide staff as well as a skilled chef to learn how to prepare gourmet meals in the wilderness. The skills learned can be used in for backyard cooking, on car camping trips, or other outdoor scenarios.

Dutch ovens have long been used in the West. Lewis and Clark, sourdoughs of gold rush days and pioneers on the Oregon Trail all depended on these versatile cooking pots that allow a person to bake just about anything. Participants will learn all the tricks of Dutch Oven cooking with a focus on regional Northwest fare such as wild salmon, Pacific oysters, huckleberries, Idaho potatoes, mushrooms, apples and other fresh seasonal fruit, etc.

Meals will be paired with Oregon, Washington and Idaho wines along with tasting notes of each featured wine.

Available Activities:
     
At A Glance
  • Trip Duration: 4-6 Days
  • Trip Length: 40-105 miles
  • Intensity: Easy, Class II or Intermediate, Class III-IV
  • Season: June-August
  • Minimum Age: 5-7 depending on the river
  • Begins in: Various locations, depending on which river trip is chosen
  • Ends in: Various locations, depending on which river trip is chosen
  • Highlights: Depending on the river you will see a variety of gentle and intermediate rapids, mountain canyon scenery, white sandy beaches, abundant wildlife, great riverside hiking, Native Pictographs and Pioneer homesteads.

Details

2009 Culinary Series Trips will be offered as follows:

June 18-21 Four-days on northeast Oregon’s Grande Ronde River. A gentle float trip for those not interested in much whitewater. Camps are on forested benches.

July 14-19 Five-days on Idaho’s Salmon River Canyons (River of No Return). A moderate class III whitewater rafting trip featuring camps on huge white sand beaches.

August 23-28 Six-days on Idaho’s legendary Middle Fork of the Salmon. America’s classic wilderness alpine river with moderate class III-IV rapids, hot springs, spectacular scenery, fly fishing, hiking and more.

Septemer 10-14 Five-days on the famous Snake River through Hells Canyon. Carving the deepest river gorge in North America and featuring the best autumn whitewater in the West.

For more information contact:

Peter Grubb
ROW Adventures
PO Box 579
Coeur d’Alene, ID 83816
208-765-0841 / 800-451-6034
Email: Peter@ROWadventures.com

 
Culinary Whitewater Series trips:
( Roll over title or icons to get a brief description. )
Trip Name Season Intensity Departures Youth (<16) Adult For Whom?
4-Day Grande Ronde River 06/18 - 06/21 Beginner View Dates $1,070 $1,250
5-Day Salmon River Canyons (River of No Return) 07/14 - 07/19 Intermediate View Dates $1,195 $1,395
6-Day Middle Fork of the Salmon 08/23 - 08/28 Intermediate View Dates $1,665 $1,765
5-Day Snake River thru Hells Canyon 09/10 - 09/14 Intermediate View Dates $1,185 $1,315
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